Happy Hour
Monday to Friday • 5 PM to 7 PM
Download PDFCocktails
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SPANISH GIN & TONIC
$10dry gin, q elderflower tonic, fresh herbs
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TINTO VERANO
$10rioja wine, lemon, soda
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NEGRONI SBAGLIATO
$10cocchi americano rosa, 9 di dante inferno rosso, segura brut organic, micro flowers
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JALLAB ROYALE
$10arak, vusa vodka, lemon, honey, date, combier rose, cava brut, cardamom spritz
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TOMMY’S MARGARITA
$10tequila, lime, agave, smoked paprika, chili threads
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GIN BASIL
$10basil infused bayab gin, lemon, celery, egg white, celery salt, lemon zest
Bites
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MERIENDAS
$8marcona almonds, warm olives, gigante beans
nuts
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ARANCINI
$13pecorino, smoked lamb belly ragu, calabrian chili aioli
*contains alliumdairy, gluten, nuts
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PAPAS BRAVAS
$11saffron aioli, chile threads, chives
*contains allium -
CROQUETTAS
$9jamón iberico bellota, béchamel
dairy, gluten
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DUO DIP / LABNE + HUMMUS
$15whipped labne + house harissa, hummus + chermoula, pita
*contains alliumdairy, gluten
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MERGUEZ BOCADILLO
$164oz Lamb Merguez Sausage patty, harissa aioli, cucumber chili slaw, mint, brioche bun.
*contains alliumgluten
Wine & Beer
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Sparkling
$10 -
White
$10 -
Rosé
$10 -
Red
$10 -
Peroni
$6 -
Almaza
$6
A 4% surcharge is applied to all checks to help offset the increased and often volatile costs of operating a restaurant in Washington, D.C., including wages, benefits, supplier tariffs and regulatory compliance.
This policy allows us to maintain the exceptional quality and hospitality standards of River Club without making frequent changes to our menu pricing. We thank you for your understanding and continued support.
Consuming raw or undercooked meats, poultry, seafood or shellfish or raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions. May contain nuts.