Bar Menu
Download PDFBites
-
DUO DIP / LABNE + HUMMUS
$15whipped labne + house harissa, hummus + chermoula, pita
*contains alliumdairy, gluten
-
ARANCINO
$13pecorino, smoked lamb belly ragu, calabrian chili aioli
*contains alliumdairy, gluten, nuts
-
PAPAS BRAVAS
$11saffron aioli, chile threads, chives
*contains allium -
MERIENDAS
$8marcona almonds, warm olives, gigante beans
nuts
-
Jamón Iberico Bellota
$224 year aged, acorn fed, cured spanish ham, per oz
-
Caviar Pop
$14baked pita, lemon, butter
dairy, gluten
-
Caviar Cart Service
$1601 oz sturgeon caviar, baked pita, lemon wedges, butter 2 glasses Alain Vincey, Brut Champagne AOP, 2 shots chilled Grey Goose
From the Grill
-
Charred Chicken
$16Bell pepper mostarda, charred lemon served on saffron rice
-
Wagyu Kefta
$20Yogurt, harissa aioli, mint + pea salad
*contains alliumdairy, gluten
Bar Exclusive
-
MERGUEZ BOCADILLO
$164oz Lamb Merguez Sausage patty, harissa aioli, cucumber chili slaw, mint, brioche bun.
*contains alliumgluten
-
Lamb Belly Burnt Ends
$19smoked lamb belly chunks, caramelized harissa glaze, confit cauliflower puree, mint tabbouleh
*contains alliumgluten
A 4% surcharge is applied to all checks to help offset the increased and often volatile costs of operating a restaurant in Washington, D.C., including wages, benefits, supplier tariffs and regulatory compliance.
This policy allows us to maintain the exceptional quality and hospitality standards of River Club without making frequent changes to our menu pricing. We thank you for your understanding and continued support.
Note that a 20% automatic gratuity is placed on all parties of 6 or more unless otherwise contracted.
Consuming raw or undercooked meats, poultry, seafood or shellfish or raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions. May contain nuts.